Vegan At Times cookbook cover shows Jessica Seinfeld holding a garden hose, surrounded by fruits and vegetables in a kitchen

Looking for new recipes?

Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

Brown Rice Pilaf

Email Brown Rice Pilaf

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Brown Rice Pilaf

Active Time: 5 minutes   |   Total Time: 50 minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, smashed
  • 1 cup brown rice or brown rice blend
  • 2 bay leaves
  • ½ teaspoon kosher salt

Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook, stirring, until fragrant (do not let brown), about 1 minute. Add the rice and stir to coat in the oil. Add 2 cups water, the bay leaves, and salt and bring to a boil. Cover the pan, reduce the heat to low, and cook until the rice is tender and the water is absorbed, 40 to 45 minutes. Remove from heat and let stand, covered, for 5 minutes more.

This recipe was printed from:

Do it Step-by-step

This Goes Well With...

Want Something Else?