Brown Rice Pilaf
Active Time: 5 minutes | Total Time: 50 minutes | Serves Serves 4 | Vegan | Gluten Free
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, smashed
- 1 cup brown rice or brown rice blend
- 2 bay leaves
- ½ teaspoon kosher salt
Instructions
Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook, stirring, until fragrant (do not let brown), about 1 minute. Add the rice and stir to coat in the oil. Add 2 cups water, the bay leaves, and salt and bring to a boil. Cover the pan, reduce the heat to low, and cook until the rice is tender and the water is absorbed, 40 to 45 minutes. Remove from heat and let stand, covered, for 5 minutes more.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/brown-rice-pilaf
