Roasted Broccoli with Shallots & Garlic
Active Time: 10 minutes | Total Time: 30 minutes | Serves Serves 4 | Vegan | Gluten Free
- 1 large bunch broccoli
- 2 shallots, sliced into rings
- 2 cloves garlic, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Heat the oven (with the oven rack in the middle) to 425°F.
Cut the broccoli into florets and place on a rimmed sheet pan. Slice the shallots into rings and chop the garlic. Add to the pan. Drizzle with the oil and sprinkle with salt and pepper (about 12 turns on pepper mill). Toss together with your hands then arrange in a single layer.
Roast until tender and slightly charred, 20 to 25 minutes.
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