An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.

The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.

Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.

Jessica’s fourth book is an all-new collection of more than 125 delectable recipes that reflects the actual human eating experience: sometimes healthy, sometimes indulgent—delicious, either way.

Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun, something-for-everyone collection. So whether you’re a home cook looking for some new inspiration, a big eater who is ready to party, a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you too have come to the right place!

In Jessica’s second book, Double Delicious! Good, Simple Food for Busy, Complicated Lives, Jessica delivers new recipes with hidden boosts of essential nutrients, purees made from more wholesome ingredients, alternatives to processes sugars and fours, and more tips for coping – inside the kitchen and out. Double Delicious! also provides nutritional information from nutrition expert Joy Bauer including what nutrients are needed to grow healthy and strong.