Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Cucumber-Feta Salad with Chickpeas and Basil

Email Cucumber-Feta Salad

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Cucumber-Feta Salad with Chickpeas and Basil

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves 4 to 6   |  Gluten Free

Ingredients
  • 1 hot house cucumber, cut into thin half moons
  • 15-ounce can chickpeas, drained and rinsed
  • 1/2 of a small red onion, thinly sliced
  • 24 cherry or grape tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup crumbled feta cheese
  • 12 fresh basil leaves, torn
Instructions

​In a large bowl, combine the cucumber, chickpeas, onion, tomatoes, oil, lemon juice, salt, and pepper. Stir to combine. Add the feta and basil and toss once before serving.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/cucumber-feta-salad-with-chickpeas-and-basil

Do it Step-by-step

Dscf4053 Dscf4054 Dscf4055 Dscf4060 Dscf4062 Dscf4066

Loading...

This Goes Well With...

Want Something Else?

Spicy Slaw with Mint and Cilantro
Spicy Slaw

Active: 15 minutes  |  Total: 15 minutes