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French Toast (with butternut squash or carrot puree)

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French Toast (with butternut squash or carrot puree)

From Deceptively Delicious

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves Serves 4

  • 4 large eggs
  • 2 to 4 tablespoons butternut squash or carrot puree
  • 1/4 teaspoon cinnamon
  • 4 slices whole-wheat bread
  • 2 teaspoons butter or trans-fat-free soft tub margarine spread
  • for serving pure maple syrup, confectioners sugar or fresh fruit

In a shallow bowl, whisk together the eggs, puree, and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute (any longer and the bread will get soggy).

Heat a griddle or large skillet over medium-high heat. When the pan is hot, add the butter or margarine. When it sizzles, swirl to coat, and add the soaked bread slices. Cook until golden brown, 2 to 3 minutes per side. Serve warm with syrup, confectioners sugar, or fruit.

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