Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

French Toast (with butternut squash or carrot puree)

Email French Toast

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

French Toast (with butternut squash or carrot puree)

From Deceptively Delicious

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves Serves 4

Ingredients
  • 4 large eggs
  • 2 to 4 tablespoons butternut squash or carrot puree
  • 1/4 teaspoon cinnamon
  • 4 slices whole-wheat bread
  • 2 teaspoons butter or trans-fat-free soft tub margarine spread
  • for serving pure maple syrup, confectioners sugar or fresh fruit
Instructions

In a shallow bowl, whisk together the eggs, puree, and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute (any longer and the bread will get soggy).

Heat a griddle or large skillet over medium-high heat. When the pan is hot, add the butter or margarine. When it sizzles, swirl to coat, and add the soaked bread slices. Cook until golden brown, 2 to 3 minutes per side. Serve warm with syrup, confectioners sugar, or fruit.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/french-toast-with-butternut-squash-or-carrot-puree

Do it Step-by-step

French toast-01 French toast-03 French toast-05 French toast-06 French toast-07 French toast-08

Loading...

Want Something Else?

Sushi Bowl
Sushi Bowl

Active: 15 minutes  |  Total: 25 minutes