Watermelon & Tomato Salad
Active: 15 minutes
Total: 15 minutes
Mother Shuckin’ Corn
Active Time: 10 minutes Total Time: 10 minutes Serves: Serves 8
Gluten Free
Ingredients
- 8 ears fresh corn, shucked
- 1 1/4 cups grated Parmesan
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (1 stick) unsalted butter
- 2 limes, cut into wedges
Instructions
Fill a large pot half-way with water, place on the stove, turn heat on to high, and let come to a boil.
Meanwhile, shuck the corn and remove the silks. On a large plate, combine the Parmesan and cayenne. Set the butter and a large platter nearby. Then cut the limes into wedges.
Once the water is boiling, add the corn. Let cook for 5 minutes. Use tongs to grab the corn out of the water; place on another platter.
Now it’s time to coat the corn. First, roll the corn in the butter then roll it in the spicy Parmesan. Place on the platter and serve with the lime wedges.
step by step
/01/
Fill a large pot half-way with water and let come to a boil. Shuck the corn and remove the silks.
/02/
On a large plate, combine the Parmesan and cayenne. Set the butter nearby and a large platter nearby. Cut the limes into wedges.
/03/
Once the water is boiling, add the corn. Let cook for 5 minutes. Use tongs to grab the corn out of the water; place on another platter.
/04/
Roll the corn in the butter.
/05/
Now roll the corn in the spicy Parmesan.
/06/
Serve with the lime wedges.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/mother-shuckin-corn
