Sweet Grits
Active: 10 minutes
Total: 30 minutes
Coconut Chia Pudding with Caramelized Bananas
Active Time: 5 minutes Total Time: 15 minutes Serves: 1
Vegan Gluten Free
Ingredients
- 2 tablespoons chia seeds
- ¼ cup coconut milk
- 1 teaspoon coconut oil
- 2 teaspoons light brown sugar
- 1 teaspoon pure vanilla extract
- Small handful fresh blueberries
Instructions
To make the chia pudding, in a small serving bowl, stir together the chia seeds and coconut milk. Let stand 10 to 15 minutes, stirring half way through, until it becomes puddinglike.
For the bananas, in a nonstick skillet, melt the coconut oil over medium heat. Add the brown sugar and stir together (it will be a little crumbly).
Over the skillet, slice the banana into about ¼-inch thick rounds, letting them fall into the skillet. Arrange the banana slices in a single layer. Add the vanilla (it will sizzle) and give the skillet a shake. Let cook until the undersides of the banana slices are caramelized, about 2 minutes. Using a spoon, turn the banana slices over and add the blueberries. Stir once. Spoon over the chia pudding.
step by step
/01/
For the bananas, in a nonstick skillet, melt the coconut oil over medium heat. Add the brown sugar and stir together (it will be crumbly).
/02/
Over the skillet, slice the banana into about ¼-inch thick rounds. Arrange them in a single layer.
/03/
Add the vanilla (it will sizzle).
/04/
Give the skillet a shake. Let cook until the undersides of the banana slices are caramelized, about 2 minutes.
/05/
Using a spoon, turn the slices over and add the blueberries. Stir once.
/06/
Spoon over the chia pudding (or whatever breakfast cereal prefer).
This recipe was printed from:
https://jessicaseinfeld.com/recipes/coconut-chia-pudding-with-caramelized-bananas
