Cod with Tomatoes
Active: 15 minutes
Total: 40 minutes
Grilled Escarole with Lemon-Parmesan Dressing
Active Time: 15 minutes Total Time: 15 minutes Serves: 4
Gluten Free
Ingredients
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra virgin olive oil
- 2 tablespoons grated Parmesan
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper, plus more for serving
- 1 large head escarole
Instructions
Heat the grill to medium-high.
In a small bowl, whisk together the lemon juice, 3 tablespoons of the oil, the Parmesan, salt, and pepper.
Quarter the head of escarole through the core and drizzle with the remaining tablespoon of oil.
Grill 1 to 2 minutes per side, until wilted and slightly charred. Arrange on a large plate and drizzle with the dressing. Sprinkle with a little more Parmesan and pepper.
step by step
/01/
Escarole is a hearty green that belongs to the endive family. It is the least bitter of its siblings. It's delicious in salads and soups but also lightly grilled. Quarter the head of escarole through the core and drizzle with 1 tablespoon oil.
/02/
In a small bowl, whisk together the lemon juice, 3 tablespoons of the oil, the Parmesan, salt, and pepper.
/03/
Grill 1 to 2 minutes per side, until wilted and slightly charred. Arrange on a large plate and drizzle with the dressing. Sprinkle with a little more Parmesan and pepper.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/grilled-escarole-with-lemon-parmesan-dressing
