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Couscous Salad with Chickpeas, Tomatoes and Mint

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Couscous Salad with Chickpeas, Tomatoes and Mint

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves Serves 4  |  Vegan

Ingredients
  • 1 cup whole-wheat couscous
  • 1¼ cups very hot tap water
  • 4 scallions (white and light green parts), sliced
  • 15-ounce can chickpeas, drained and rinsed
  • 1 cup grape tomatoes, halved
  • ¼ cup fresh mint leaves, torn
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
Instructions

In a large bowl, combine the couscous and water, cover tightly with plastic wrap and let stand until the water is absorbed and the couscous is tender, about 10 minutes. Fluff with a fork.

Add the scallions, chickpeas, tomatoes, mint, lemon juice, oil, salt, and pepper (12 turns on pepper mill) to the bowl and toss.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/couscous-salad-with-chickpeas-tomatoes-and-mint

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