Cinnamon Roasted Pineapple
Active Time: 5 minutes | Total Time: 50 minutes | Serves 4 to 6 | Vegan | Gluten Free
- 1 pineapple
- 1 teaspoon ground cinnamon
- ¼ teaspoon flaky sea salt
- 1 lime, cut into wedges
Heat the oven (with the oven rack in the middle) to 450°F.
Cut off the top of the pineapple and trim the bottom. Trim off the skin. Cut the pineapple into quarters lengthwise. Cut out the core from each piece. Then slice crosswise into ½-inch thick pieces. Put them on a rimmed sheet pan in a single layer. Sprinkle with cinnamon and salt.
Roast, stirring half way through, until tender and caramelized, about 45 minutes. Squeeze lime over the pineapple and serve.
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