Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Email Halibut over Spinach

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Perfect Halibut over Spinach

Active Time: Less than 10 minutes   |   Total Time: 15 minutes   |   Serves Serves 4  |   Watch Video  |  Gluten Free

Ingredients
  • 1 clove garlic, smashed
  • 10 ounces baby spinach
  • 1 tablespoon extra virgin olive oil plus more for rubbing
  • 3/4 teaspoon kosher salt
  • 4 4-ounce halibut fillets, skin removed
  • 1 lemon cut into 8 slices
Instructions

Heat the oven (with the oven rack in the middle) to 450° F. Rub a rimmed sheet pan with the garlic then discard.

In a large bowl, toss the spinach with 1 tablespoon of the oil and 1/4 teaspoon of the salt and spread evenly on the sheet pan. Season the halibut with the remaining 3/4 teaspoon salt and rub with a thin coat of oil. Place on top of the spinach and top each fillet with 2 lemon slices. Bake until the halibut flakes easily, 7 to 10 minutes.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/perfect-halibut-over-spinach

Watch the video

×

Perfect Halibut over Spinach

This Goes Well With...

Gazpacho
Gazpacho

Active: 15 minutes  |  Total: 1 hour 15 minutes

Want Something Else?