Pesto Steamed Halibut
Active: 15 minutes
Total: 25 minutes
Green Beans with Almonds
Active Time: 10 minutes Total Time: 15 minutes Serves: Serves 4
Vegan Gluten Free
Ingredients
- 2 tablespoons extra virgin olive oil
- ¼ cup sliced almonds
- 2 teaspoons plus ¼ teaspoon kosher salt
- 1 pound green beans, stem ends trimmed
- ¼ teaspoon freshly ground black pepper
Instructions
Fill a large pot with water 2 inches from the top and let come to a boil. Place a colander in the sink. Use your fingers or a paring knife to remove the stem ends from the beans.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the almonds and cook, stirring, until golden brown 2 to 3 minutes. Remove from the heat.
Add 1 tablespoon of the salt to the boiling water then add the beans and cook until just tender, 4 to 5 minutes; drain.
Add the beans, pepper (12 turns on pepper mill) and the remaining ¼ teaspoon of salt to the skillet and return to medium heat to heat through, 1 to 2 minutes. Use tongs to combine.
step by step
/01/
Bring a large pot of water to a boil. Use your fingers or a paring knife to remove the stem ends from the beans.
/02/
Heat 2 tablespoons olive oil in a medium skillet over medium heat.
/03/
Add ¼ cup sliced almonds to the skillet.
/04/
Cook the almonds, stirring, until golden brown 2 to 3 minutes.
/05/
This is what golden brown looks like. Remove from the heat.
/06/
Add 2 teaspoons salt to the boiling water.
/07/
Cook the beans until just tender, 4 to 5 minutes.
/08/
Drain.
/09/
Add the beans and ¼ teaspoon kosher salt to the skillet.
/010/
Add ¼ teaspoon freshly ground black pepper (12 turns on pepper mill).
/011/
Return the skillet to medium heat to heat through, 1 to 2 minutes. Use tongs to combine.
/012/
Enjoy.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/green-beans-with-almonds
