Yellow Cauliflower “Rice”
Active Time: 15 minutes | Total Time: 50 minutes | Serves Serves 4 | Vegan | Gluten Free
- 1 head cauliflower
- 4 cloves garlic, smashed
- 3 tablespoons extra virgin olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon kosher salt
Heat the oven (with the oven rack in the middle) to 425°F.
Cut out the core from the cauliflower and discard. Pull the cauliflower apart into large florets. Now, using your chef’s knife, cut them up into small pieces. Place on a rimmed sheet pan.
Smash the garlic into small pieces and add to the pan.
In a small bowl, combine the oil, curry powder, and salt. Pour over the cauliflower and toss with your hands to coat evenly. Spread into a single layer. Roast until golden tender, 30 to 35 minutes.
This recipe was printed from: