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Yellow Cauliflower “Rice”

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Yellow Cauliflower “Rice”

Active Time: 15 minutes   |   Total Time: 50 minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

  • 1 head cauliflower
  • 4 cloves garlic, smashed
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon kosher salt

Heat the oven (with the oven rack in the middle) to 425°F.

Cut out the core from the cauliflower and discard. Pull the cauliflower apart into large florets. Now, using your chef’s knife, cut them up into small pieces. Place on a rimmed sheet pan.
Smash the garlic into small pieces and add to the pan.

In a small bowl, combine the oil, curry powder, and salt. Pour over the cauliflower and toss with your hands to coat evenly. Spread into a single layer. Roast until golden tender, 30 to 35 minutes.

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