Sp'Eggs
Active: 20 minutes
Total: 30 minutes
Crunchy Vegetables with Avocado Dip
Active Time: 10 minutes Total Time: 10 minutes Serves: 4 to 6
Vegan Gluten Free
Ingredients
- 3 medium avocados
- 3 tablespoons fresh lemon juice
- 1 scallion (white and light green parts), cut into 1-inch pieces
- ½ of a jalapeño
- ¼ cup fresh flat leaf parsley leaves
- 8 fresh mint leaves
- ½ teaspoon kosher salt
- Crunchy raw vegetables, cut up
- Cayenne pepper and flaky sea salt, for serving
Instructions
In a food processor, combine the avocados, lemon juice, scallion, jalapeño, parsley, mint, and kosher salt. Puree until smooth and fluffy.
Spoon the dip in the middle of a shallow bowl. Arrange the vegetables around the dip and sprinkle them with a little cayenne and flaky sea salt.
step by step
/01/
In a food processor, combine the avocados, lemon juice, scallion, jalapeño, parsley, mint, and kosher salt. Puree until smooth and fluffy.
/02/
Spoon the dip in the middle of a shallow bowl. Arrange the vegetables around the dip and sprinkle them with a little cayenne and flaky sea salt.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/crunchy-vegetables-with-avocado-dip
