Basil Pesto
Active Time: 5 minutes | Total Time: 5 minutes | Serves Serves 4 | Gluten Free
Ingredients
- 2 cloves garlic, smashed
- 1/4 cup pine nuts
- 2 cups loosely packed basil leaves (about 1 bunch)
- 1/4 cup grated Parmesan
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
Instructions
In a food processor, combine the garlic and pine nuts. Pulse a few times until chopped. Add the basil, Parmesan, salt, pepper (about 6 turns on pepper mill), and the oil. Pulse several times until finely chopped. Scrape down the sides with a silicone spatula then pulse until the pesto is smooth.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/basil-pesto
