Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Teff Pancakes

Email Teff Pancakes

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Teff Pancakes

Active Time: 25 minutes   |   Total Time: 25 minutes   |   Serves 4  |  Gluten Free

Ingredients
  • ¾ cup teff flour
  • ¾ cup gluten-free oat flour
  • ½ cup brown rice flour
  • 2 teaspoons sugar
  • 2¼ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 1½ to 1¾ cups whole milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter, melted, plus more for the skillet
  • Maple syrup and fresh berries, for serving
Instructions

In a medium bowl, whisk together the teff flour, oat flour, brown rice flour, sugar, baking powder, and salt.

In a large bowl, whisk together the eggs. Then whisk in 1½ cups of the milk, the vanilla, and melted butter. Add the dry ingredients to the wet ingredients and whisk together. If the batter is too thick, whisk in a little more milk (up to ¼ cup).

Place a large skillet over medium-high heat to get it nice and hot, then reduce the heat to medium-low. For each batch of pancakes, add ½ tablespoon of butter and swirl the skillet to coat the bottom. Once the butter is melted, scoop the batter (using about 2 tablespoons per pancake) into the skillet, spacing the pancakes 2 inches apart. Cook for 2 to 3 minutes, until the bubbles on the top start to burst and the undersides are golden brown. Flip the pancakes and cook for about 1 minute more, or until golden and puffed. Transfer them to a platter and cover with foil to keep warm while you make the remaining pancakes.

Serve with maple syrup and fresh berries.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/teff-pancakes

Want Something Else?