LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

Parmesan Kale Chips

Email Parmesan Kale Chips

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Parmesan Kale Chips

Active Time: 5 minutes   |   Total Time: 30 minutes   |   Serves Serves 4  |  Gluten Free

Ingredients
  • 1 large bunch kale
  • 3 tablespoons extra virgin olive oil
  • to taste kosher salt and grated Parmesan
Instructions

Heat the oven (with the oven rack in the middle) to 300°F.

Pull the kale leaves from the stem; discard the stem. Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan. Toss with the oil and rub to evenly coat each leaf. They should be lightly coated, not at all soggy. Arrange in a single layer and bake until crisp, 20 to 25 minutes.

Let cool, then sprinkle with salt and Parmesan to taste before serving.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/parmesan-kale-chips

Do it Step-by-step

This Goes Well With...

Want Something Else?