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Parmesan Kale Chips

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Parmesan Kale Chips

Active Time: 5 minutes   |   Total Time: 30 minutes   |   Serves Serves 4  |  Gluten Free

  • 1 large bunch kale
  • 3 tablespoons extra virgin olive oil
  • to taste kosher salt and grated Parmesan

Heat the oven (with the oven rack in the middle) to 300°F.

Pull the kale leaves from the stem; discard the stem. Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan. Toss with the oil and rub to evenly coat each leaf. They should be lightly coated, not at all soggy. Arrange in a single layer and bake until crisp, 20 to 25 minutes.

Let cool, then sprinkle with salt and Parmesan to taste before serving.

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