Parmesan Kale Chips
Active Time: 5 minutes | Total Time: 30 minutes | Serves Serves 4 | Gluten Free
- 1 large bunch kale
- 3 tablespoons extra virgin olive oil
- to taste kosher salt and grated Parmesan
Heat the oven (with the oven rack in the middle) to 300°F.
Pull the kale leaves from the stem; discard the stem. Tear the leaves into 3-inch pieces (8 to 10 cups total) and place on a rimmed sheet pan. Toss with the oil and rub to evenly coat each leaf. They should be lightly coated, not at all soggy. Arrange in a single layer and bake until crisp, 20 to 25 minutes.
Let cool, then sprinkle with salt and Parmesan to taste before serving.
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