Green Beans with Caramelized Shallots
Active: 10 minutes
Total: 20 minutes
Sesame Soy Shitake Mushrooms
Active Time: 10 minutes Total Time: 10 minutes Serves: 1
Vegan
Ingredients
- 8 small-medium shitake mushrooms
- 1 tablespoon toasted sesame oil
- 5 teaspoons less sodium soy sauce
- ¼ cup water
- 8 fresh cilantro leaves
Instructions
Remove the stems from the mushrooms and discard. Wipe off any dirt from the caps with a damp paper towel. Using a paring knife, lightly score an “x” in the top of each cap.
In a medium nonstick skillet, heat the oil over medium heat. Add the mushrooms and toss to coat. Then turn them cap sides up and cook for 1 minute. Add the soy sauce and water. Simmer, basting the mushrooms, for 5 to 7 minutes, until the mushrooms are tender and the sauce has reduced and thickened.
Serve the mushrooms topped with cilantro leaves.
step by step
/01/
Remove the stems from the mushrooms and discard. Wipe off any dirt from the caps with a damp paper towel.
/02/
Using a paring knife, lightly score an "x" in the top of each cap.
/03/
In a medium nonstick skillet, heat the oil over medium heat. Add the mushrooms and toss to coat. Then turn them cap sides up and cook for 1 minute.
/04/
Add the soy sauce and water.
/05/
Simmer, basting the mushrooms, 5 to 7 minutes, until the mushrooms are tender and the sauce has reduced and thickened.
/06/
Serve the mushrooms topped with cilantro leaves.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/sesame-soy-shitake-mushrooms
