Cabbage Cups with Cashew-Coconut Dressing

Active Time: 15 minutes Total Time: 15 minutes Serves: 4

Vegan    Gluten Free   

Cabbage Cups with Cashew-Coconut Dressing

Ingredients

  • For the salad
  • 3 ounces thin rice noodles (vermicelli)
  • 4 leaves Savoy cabbage
  • 1 red bell pepper, sliced into 1-inch long strips
  • ½ of a hothouse cucumber, sliced into half moons
  • 1 carrot, grated
  • 2 scallions, thinly sliced
  • 8 sprigs fresh cilantro
  • For the dressing
  • ¼ cup cashew butter or peanut butter
  • ¼ cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Sriracha hot sauce
  • ½ teaspoon kosher salt

Instructions

To make the salad, put the noodles in a medium bowl and cover with boiling water by 1 inch. Let stand 4 to 5 minutes, until tender. Drain into a colander, run under cold water, and shake out excess water.

Dividing evenly, fill the cabbage leaves with the noodles, bell pepper, cucumber, carrot, scallions, and cilantro sprigs.

To make the dressing, in a small bowl, whisk together the cashew butter, coconut milk, lime juice, Sriracha, and salt. Spoon over the salads.

Pick up and eat like a taco or a wrap.

step by step

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/01/

Put the noodles in a medium bowl and cover with boiling water by 1 inch. Let stand 4 to 5 minutes, until tender. Drain, run under cold water, and shake out excess water.

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/02/

Slice the bell pepper into 1-inch long strips.

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Slice the cucumber into half moons.

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/04/

Grate the carrot.

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Thinly slice the scallions.

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To make the dressing, in a small bowl, whisk together the cashew butter, coconut milk, lime juice, Sriracha, and salt.

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Savoy cabbage is the wrinkly cousin of the common green cabbage. It's leaves are more pliable so they separate easily and are perfect for rolling.

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Dividing evenly, fill the cabbage leaves with the noodles, bell pepper, cucumber, carrot, scallions, and cilantro sprigs. Spoon the dressing over the salads. Pick up and eat like a taco or a wrap.

This recipe was printed from:
https://jessicaseinfeld.com/recipes/cabbage-cups-with-cashew-coconut-dressing