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Whole Roasted Cauliflower

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Whole Roasted Cauliflower

Active Time: 5 minutes   |   Total Time: 55 minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

  • 1 head cauliflower
  • 3 tablespoons extra virgin olive oil (1 T. + 2 T.)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon crushed red pepper

Heat the oven (with the oven rack in the middle) to 400°F.

Cut off the green leaves and stem from the cauliflower (if still attached). Place in roasting pan and drizzle with 1 tablespoon of the oil. Rub to coat. Roast until it can be easily pierced to the center with a paring knife, 50 to 60 minutes.

Slice the roasted cauliflower into wedges through the core. Place on a platter and drizzle with the remaining 2 tablespoons oil. Sprinkle with the salt, black pepper (6 turns on pepper mill), and the red pepper.

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