Potatoes with Crème Fraîche
Active: 5 minutes
Total: 20 minutes
Green Beans with Caramelized Shallots
Active Time: 10 minutes Total Time: 20 minutes Serves: 6
Vegan Gluten Free
Ingredients
- 2 teaspoons plus ¼ teaspoon kosher salt
- 1½ pounds green beans, stems removed
- 6 large shallots, thinly sliced into rings
- ¼ cup extra virgin olive oil
- ⅛ teaspoon freshly ground black pepper
Instructions
Fill a large pot with water 2 inches from the top. Place over high heat and let come to a boil; add 2 teaspoons of the salt.
Remove the stems from the beans. Add the beans to the boiling water and cook until just tender, 3 to 5 minutes. Drain into a colander and pass under cold water to stop the cooking.
Thinly slice the shallots into rings. In a large skillet, heat the oil over medium-high heat. Add the shallots and cook, stirring often, until golden brown and caramelized, 5 to 7 minutes. Add the green beans and toss to coat until heated through. Season with the pepper and remaining ¼ teaspoon salt. Toss once more and serve.
step by step
/01/
Remove the stems from the beans. Add the beans to the boiling water and cook until just tender, 3 to 5 minutes. Drain into a colander and pass under cold water to stop the cooking.
/02/
Thinly slice the shallots into rings.
/03/
In a large skillet, heat the oil over medium-high heat.
/04/
Add the shallots.
/05/
Cook, stirring often, until golden brown and caramelized, 5 to 7 minutes.
/06/
Add the green beans and toss to coat until heated through.
/07/
Season with the pepper and remaining ¼ teaspoon salt. Toss once more and serve.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/green-beans-with-caramelized-shallots
