Green Beans with Caramelized Shallots
Active Time: 10 minutes | Total Time: 20 minutes | Serves 6 | Vegan | Gluten Free
- 2 teaspoons plus ¼ teaspoon kosher salt
- 1½ pounds green beans, stems removed
- 6 large shallots, thinly sliced into rings
- ¼ cup extra virgin olive oil
- ⅛ teaspoon freshly ground black pepper
Fill a large pot with water 2 inches from the top. Place over high heat and let come to a boil; add 2 teaspoons of the salt.
Remove the stems from the beans. Add the beans to the boiling water and cook until just tender, 3 to 5 minutes. Drain into a colander and pass under cold water to stop the cooking.
Thinly slice the shallots into rings. In a large skillet, heat the oil over medium-high heat. Add the shallots and cook, stirring often, until golden brown and caramelized, 5 to 7 minutes. Add the green beans and toss to coat until heated through. Season with the pepper and remaining ¼ teaspoon salt. Toss once more and serve.
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