Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Crispy Seaweed Chips

Email Crispy Seaweed Chips

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Crispy Seaweed Chips

Active Time: 5 minutes   |   Total Time: 15 minutes   |   Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 10 roasted seaweed sheets (nori)
  • Kosher salt
Instructions

Heat the oven (with the oven rack in the middle) to 275°F. Line a sheet pan with parchment paper.

Lay a seaweed sheet flat on a clean work surface, shiny side up. Using a pastry brush, brush with a thin layer of water, making sure it’s done so thoroughly and evenly. Sprinkle with a little salt. Use scissors to cut into 4 squares. They will curl up a little. Place on a sheet pan. Repeat until you have enough squares to fill the pan. Bake until crisp, 7 to 10 minutes. Let cool and serve.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/crispy-seaweed-chips

Do it Step-by-step

Dscf1018 Dscf1022 Dscf1024 Dscf1019 Dscf1020

Loading...

Want Something Else?