Crispy Seaweed Chips
Active Time: 5 minutes | Total Time: 15 minutes | Serves 4 | Vegan | Gluten Free
- 10 roasted seaweed sheets (nori)
- Kosher salt
Heat the oven (with the oven rack in the middle) to 275°F. Line a sheet pan with parchment paper.
Lay a seaweed sheet flat on a clean work surface, shiny side up. Using a pastry brush, brush with a thin layer of water, making sure it’s done so thoroughly and evenly. Sprinkle with a little salt. Use scissors to cut into 4 squares. They will curl up a little. Place on a sheet pan. Repeat until you have enough squares to fill the pan. Bake until crisp, 7 to 10 minutes. Let cool and serve.
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