Sesame Broiled Pitas
Active: 15 minutes
Total: 15 minutes
One Minute Stir-Fry with Harissa & Yogurt
Active Time: 15 minutes Total Time: 50 minutes Serves: 2
Gluten Free
Ingredients
- ½ cup brown rice
- 1 red bell pepper, sliced into 2-inch long thin strips
- 2 ribs celery, thinly sliced
- ½ of an English cucumber, thinly sliced into half moons
- 2 scallions, thinly sliced
- ½ head of radicchio
- 1 tablespoon grated fresh ginger
- ¼ cup chopped fresh cilantro
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- 2/3 cup Greek yogurt
- ½ teaspoon harissa seasoning or chili powder
Instructions
In a small saucepan combine the rice with ¾ cup water over medium high heat and bring to a boil. Cover tightly and reduce the heat to low. Simmer until the rice is tender and the water is absorbed, about 40 minutes. Remove from the heat, fluff with a fork, and let stand, covered, for 5 minutes more.
Slice the bell pepper, celery, cucumber, and scallions and add to a large bowl. Cut the radicchio half in half, then slice into ¼-inch thick shreds and add to the bowl. Add the ginger and cilantro and toss everything together.
In a large skillet, heat the oil over medium-high heat. Add the vegetables and cook, stirring, until just wilted but still crisp, about 1 minute. Season with salt.
Dividing evenly, spread a thin layer of yogurt over the interior of 2 bowls. Sprinkle with the harissa then add the rice. Top with the vegetables and serve.
step by step
/01/
Cook the rice. Meanwhile, slice the pepper into 2-inch long thin strips; add to a large bowl.
/02/
Thinly slice the celery; add to the bowl.
/03/
Thinly slice the cucumber into half moons; add to the bowl.
/04/
Thinly slice the scallions; add to the bowl.
/05/
Cut the radicchio half in half, then slice into ¼-inch thick shreds and add to the bowl.
/06/
Grate the ginger and add to the bowl.
/07/
Chop the cilantro and add to the bowl.
/08/
Toss everything together. In a large skillet, heat the oil over medium-high heat. Add the vegetables and cook, stirring, until just wilted but still crisp, about 1 minute. Season with salt.
/09/
Dividing evenly, spread a thin layer of yogurt over the interior of 2 bowls. Sprinkle with the harissa.
/010/
Harissa flavors originate in North Africa. This dried mix contains paprika, caraway, crushed red pepper, cayenne pepper, coriander, cumin, garlic, and a little mint.
/011/
Add the rice.
/012/
Top with the vegetables and serve.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/one-minute-stir-fry-with-harissa-yogurt
