Sweet Grits
Active: 10 minutes
Total: 30 minutes
Gluten-Free Chocolate Chip Cookies
Active Time: 20 minutes Total Time: 50 minutes Serves: 28 cookies
Gluten Free
Ingredients
- 1 cup teff flour
- ¾ cup gluten-free oat flour
- ½ cup brown rice flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 12 tablespoons unsalted butter, at room temperature
- 1 cup (packed) dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 12 ounces semisweet chocolate chips
Instructions
Heat the oven (with the oven racks in the middle) to 350°F. Line two sheet pans with parchment paper.
In a medium bowl, whisk together the teff flour, oat flour, brown rice flour, baking powder, baking soda, and salt.
In a large bowl or the bowl of a stand mixer, using an electric mixer on medium speed, beat the butter, dark brown sugar, and granulated sugar until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the sides of the bowl with a silicone spatula as necessary. Beat in the vanilla.
With the mixer on low speed, gradually mix in the flour mixture until incorporated. Stir in the chocolate chips.
Drop the dough in 2-tablespoon size balls, 3 inches apart (plan on 8 to a pan- they spread!). Bake until golden brown and crisp around the edges, 12 to 15 minutes. Let cool on the pan for 5 minutes before transferring to a wire cooling rack. Repeat with the remaining dough.
step by step
/01/
Teff flour is a very good source of dietary fiber, protein, calcium, and iron.
/02/
Oat flour is a good source of protein and dietary fiber. And it adds a sweet oat-y flavor.
/03/
Brown rice flour provides a rich and nutty flavor and is high in protein, iron, fiber and vitamin B. It's also very high in manganese.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/gluten-free-chocolate-chip-cookies
