Cucumber Mozzarella Salad
Active Time: 5 minutes | Total Time: 5 minutes | Serves 4 | Gluten Free
Ingredients
- 1 hothouse cucumber
- 8 ounces fresh mozzarella
- 1 jalapeño
- 12 small basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Flaky sea salt to taste
Instructions
Thinly slice the cucumber into rounds. Spread them on a small platter or plate. Slice the mozzarella into thin rounds then cut them in half. Tuck them in among the cucumber. Thinly slice the jalapeño and scatter over the top. Scatter the basil leaves. Drizzle with the oil and lemon juice and sprinkle with salt to taste.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/cucumber-mozzarella-salad
