Zucchini & Figs
Active Time: 10 minutes | Total Time: 10 minutes | Serves 4 | Vegan | Gluten Free
Ingredients
- 1 pound zucchini
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 16 fresh mint leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 8 fresh figs
Instructions
Trim the ends of the zucchini. Use a vegetable peeler to make long, thin strips of zucchini. Put them into a large bowl. Add the oil, lemon juice, mint, salt, and pepper and toss. Cut the figs in half.
Serve the zucchini salad topped with the figs.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/zucchini-figs
