Sp'Eggs
Active: 20 minutes
Total: 30 minutes
Active Time: 20 minutes Total Time: 20 minutes Serves: 4
Vegan
Heat the oven (with the oven rack in the middle) to 375°F.
For the croutons, in a medium bowl, toss the bread cubes with the oil and sprinkle with a little salt. Spread on rimmed sheet pan and bake for about 15 minutes, or until golden brown and crisp. Let cool.
For the vinaigrette, using a Microplane or fine grater, grate the garlic into a small bowl. Add the mustard, lemon juice, smoked paprika, salt, pepper, and oil and whisk together.
For the salad, tear the kale leaves (or chop the romaine) into bite-size pieces, rinse, and spin dry. Put into a large serving bowl. Cut the avocado into ½-inch pieces and add to the salad. Drizzle on the vinaigrette and toss well.
Divide among bowls and top with the croutons and Parmesan.
/01/
Cut the bread into ¾-inch cubes. In a medium bow, toss with the oil and salt. Bake on a sheet pan for about 15 minutes, or until crisp.
/02/
Using a Microplane or fine grater, grate the garlic into a small bowl.
/03/
Add the mustard, lemon juice, smoked paprika, salt, pepper, and oil and whisk together.
/04/
Tear the kale leaves (or chop the romaine) into bite-size pieces, rinse, and spin dry. Put into a large serving bowl. Cut the avocado into ½-inch pieces and add to the salad. Drizzle on the vinaigrette and toss well.
/05/
Divide among bowls and top with the croutons and Parmesan.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/smoky-caesar