Ginger, Honey, Soy Salmon
Active: 15 minutes
Total: 30 minutes
Sautéed Bok Choy with Garlic and Ginger
Active Time: 15 minutes Total Time: 15 minutes Serves: 4
Vegan Gluten Free
Ingredients
- 2 large heads bok choy
- 1 clove garlic, finely chopped
- 1 tablespoon grated fresh ginger
- ¼ teaspoon kosher salt, plus more to taste
- 2 tablespoons extra virgin olive oil
Instructions
Trim off the bottom core (about 3 inches) and discard. Then, starting at the leafy green end of each head of bok choy, slice the leaves into 1-inch wide strips. Stop once you reach the stalks. Slice the stalks into ½-inch wide pieces. Rinse and spin dry the leaves and stalks separately.
Chop the garlic and grate the ginger.
In a large pot, heat the oil over medium heat. Add the garlic and ginger and cook for 30 seconds, or until fragrant. Add the stalks and stir to coat. Add ¼ cup of water, cover tightly, and cook 2 to 3 minutes, or until the stalks are crisp-tender. Remove the lid. Add the leaves and salt and cook, stirring, 2 to 3 minutes, until the leaves are tender. Taste for salt – you may want to add a little more.
Serve the bok choy, leaving any excess water in the pot.
step by step
/01/
Trim off the bottom core (about 3 inches) and discard.
/02/
Starting at the leafy green end of each head of bok choy, slice the leaves into 1-inch wide strips. Stop once you reach the stalks.
/03/
Slice the stalks into ½-inch wide pieces. Rinse and spin dry the leaves and stalks separately.
/04/
Chop the garlic.
/05/
Grate the ginger.
/06/
In a large pot, heat the oil over medium heat.
/07/
Add the garlic and ginger and cook for 30 seconds, or until fragrant.
/08/
Add the stalks and stir to coat.
/09/
Add ¼ cup of water, cover tightly, and cook 2 to 3 minutes, or until the stalks are crisp-tender.
/010/
Remove the lid. Add the leaves and salt.
/011/
Cook, stirring, until the leaves are tender, 2 to 3 minutes. Taste for salt – you may want to add a little more.
/012/
Serve the bok choy, leaving any excess water in the pot.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/sauteed-bok-choy-with-garlic-and-ginger
