Salmon with Ginger Vinaigrette
Active: 15 minutes
Total: 15 minutes
Steamed Spinach with Sesame Dressing
Active Time: 15 minutes Total Time: 15 minutes Serves: 4
Vegan Gluten Free
Ingredients
- 2 teaspoons sesame seeds
- 5 teaspoons less sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- ¼ teaspoon sugar
- 3 bunches fresh spinach (about 12 packed cups)
Instructions
In a small skillet, toast the sesame seeds over medium heat for 2 to 3 minutes, or until light golden brown.
In a small bowl, combine the soy sauce, vinegar, sesame oil, and sugar. Stir together until the sugar dissolves. Stir in the sesame seeds.
Discard any tough stems from the spinach. In a large pot, bring ½ inch of water to a boil over medium-high heat. Add the spinach, cover tightly, and steam for 1 minute, or until wilted. Use tongs to quickly turn the spinach. Drain the spinach a colander and run under cold water to cool. Squeeze out excess water.
Put the spinach on a serving plate and drizzle with the dressing.
step by step
/01/
In a small skillet, toast the sesame seeds over medium heat for 2 to 3 minutes, or until light golden brown.
/02/
In a small bowl, combine the soy sauce, vinegar, sesame oil, and sugar. Stir together until the sugar dissolves. Stir in the sesame seeds.
/03/
In a large pot, bring ½ inch of water to a boil over medium-high heat. Add the spinach, cover tightly, and steam for 1 minute, or until wilted. Use tongs to quickly turn the spinach.
/04/
Drain the spinach a colander and run under cold water to cool. Squeeze out excess water.
/05/
Put the spinach on a serving plate and drizzle with the dressing.
/06/
Serve at room temperature.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/steamed-spinach-with-sesame-dressing
