Roasted Sweet Potato Coins
Active Time: 5 minutes | Total Time: 35 minutes | Serves Serves 4 | Vegan | Gluten Free
- 2 tablespoons dark brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- 1½ pounds sweet potatoes, scrubbed (about 3 medium)
- 2 tablespoons extra virgin olive oil
Heat the oven (with the oven rack in the middle) to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill).
Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
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