Roasted Broccoli & Shallots
Active: 10 minutes
Total: 30 minutes
Roasted Sweet Potato Coins
Active Time: 5 minutes Total Time: 35 minutes Serves: Serves 4
Vegan Gluten Free
Ingredients
- 2 tablespoons dark brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- 1½ pounds sweet potatoes, scrubbed (about 3 medium)
- 2 tablespoons extra virgin olive oil
Instructions
Heat the oven (with the oven rack in the middle) to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill).
Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
step by step
/01/
Heat the oven to 425°F. In small bowl, combine 2 tablespoons brown sugar, ½ teaspoon kosher salt, ¼ teaspoon cumin and ¼ teaspoon freshly ground black pepper.
/02/
Cut 1½ pounds sweet potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan.
/03/
Drizzle with 3 tablespoons olive oil.
/04/
Sprinkle with the brown sugar mixture.
/05/
Using your hands, toss to coat.
/06/
Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
/07/
Enjoy
This recipe was printed from:
https://jessicaseinfeld.com/recipes/roasted-sweet-potato-coins
