Vegan At Times cookbook cover shows Jessica Seinfeld holding a garden hose, surrounded by fruits and vegetables in a kitchen

Looking for new recipes?

Jessica's new cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often.

Coconut Green Curry with Sweet Potatoes and Spinach

Email Coconut Green Curry

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Coconut Green Curry with Sweet Potatoes and Spinach

Active Time: 20 minutes   |   Total Time: 35 minutes   |   Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 1 jalapeño, cut crosswise into thirds
  • 2-inch piece peeled ginger, sliced
  • 1 small shallot
  • 1 clove garlic
  • 1 bunch fresh cilantro
  • 3 tablespoons extra virgin olive oil or avocado oil
  • 13-.5-ounce can coconut milk
  • ½ teaspoon kosher salt, plus more to taste
  • 1 pound sweet potatoes, peeled and cut into ½-inch dice
  • 1 pint small cherry or grape tomatoes
  • 5 ounces (about 8 cups) fresh baby spinach
  • Cooked jasmine rice, for serving
  • 1 lime, cut into wedges for serving
Instructions

In a food processor, combine the jalapeño, ginger, shallot, garlic, cilantro, and 2 tablespoons of the oil. Pulse into a paste.

In a large pot, heat the remaining 1 tablespoon oil over medium-high heat. Add the ginger paste and cook, stirring, for 30 seconds, or until fragrant. Stir in the coconut milk, salt, and ¼ cup water. Let come to a boil.

Add the sweet potatoes and tomatoes to the pot. Reduce the heat so the curry simmers. Cover partially with a lid and cook for 18 to 20 minutes, stirring occasionally, until the sweet potatoes are tender and the tomatoes burst.

Add the spinach and cover tightly. Cook for 1 to 2 minutes, until the spinach starts to wilt. Remove the lid and stir until the spinach is completely wilted. If the curry is a little thick, add a splash of water. Taste for salt; you may want to add a little more.

Serve the curry over rice with a squeeze of lime.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/coconut-green-curry-with-sweet-potatoes-and-spinach

Want Something Else?

SeinSalad
SeinSalad

Active: 10 minutes  |  Total: 10 minutes

Nachos
Nachos

Active: 20 minutes  |  Total: 20 minutes