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Cardamom Sugar Broiled Grapefruit

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Cardamom Sugar Broiled Grapefruit

Active Time: 5 minutes   |   Total Time: 10 minutes   |   Serves 4  |  Vegan  |  Gluten Free

  • 2 pink grapefruit
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground cardamom
  • Small pinch flaky sea salt

Heat the broiler (with the oven rack about 4 inches from the top) to high.

Cut the grapefruit in half. Trim the bottoms so they sit flat. Using a paring knife, cut around each section to loosen. Place the grapefruit on a rimmed sheet pan. In small bowl, combine the sugar and cardamom. Sprinkle over the grapefruit.

Broil until the sugar starts to burn, 5 to 10 minutes. Sprinkle with a few flakes of sea salt.

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