Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Slow Roasted Tomatoes

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Slow Roasted Tomatoes

Active Time: 10 minutes   |   Total Time: 1 hour 30 minutes   |   Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 4 medium beefsteak tomatoes
  • 8 cloves garlic
  • ½ cup extra virgin olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon fresh oregano leaves
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon crushed red pepper flakes
Instructions

Heat the oven (with the oven rack in the middle) to 300°F.

Using the tip of a paring knife, cut out the cores from the tomatoes. Cut the tomatoes in half horizontally. Use your finger to scoop out the seeds. Place the tomatoes cut side up in a baking dish. Peel the garlic and add to the dish. Drizzle with the oil and sprinkle with salt. Roast until the tomatoes and garlic are very soft, 1 to 1 hour 15 minutes.

Sprinkle the tomatoes with the oregano, black pepper, and red pepper. Serve with crusty bread, over pasta, topped with poached eggs, as a side to fish, whatever you like…

This recipe was printed from:
https://jessicaseinfeld.com//recipes/slow-roasted-tomatoes

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