Cherry-Ginger-Almond Drops
Active Time: 15 minutes | Total Time: 15 minutes | Serves Makes 26 drops | Vegan | Gluten Free
Ingredients
- 1 cup (packed full) pitted dates (Deglet or Medjool)
- 1 cup dried cherries
- 1/2 cup sliced candied ginger
- 1/2 cup plus 1/4 cup unsweetened shredded coconut
- 1/3 cup raw almonds
- 1/4 cup almond butter
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt
- 1 1/2 cups crispy brown rice cereal
Instructions
Place the dates, cherries, and ginger in a food processor and pulse until finely chopped.
Add 1/2 cup of the coconut, the almonds, almond butter, coconut oil, and salt and pulse until chopped but not too finely chopped.
Add the cereal and give it a few quick mini pulses only to combine (you don’t want to completely crush the cereal).
Using the palms of your hands, squeeze and form into two-bite-size drops.
Roll in the remaining 1/4 cup of coconut.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/cherry-ginger-almond-drops
