Frozen Cherry Smoothie Bowl
Active: 5 minutes
Total: 5 minutes
Cherry-Ginger-Almond Drops
Active Time: 15 minutes Total Time: 15 minutes Serves: Makes 26 drops
Vegan Gluten Free
Ingredients
- 1 cup (packed full) pitted dates (Deglet or Medjool)
- 1 cup dried cherries
- 1/2 cup sliced candied ginger
- 1/2 cup plus 1/4 cup unsweetened shredded coconut
- 1/3 cup raw almonds
- 1/4 cup almond butter
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt
- 1 1/2 cups crispy brown rice cereal
Instructions
Place the dates, cherries, and ginger in a food processor and pulse until finely chopped.
Add 1/2 cup of the coconut, the almonds, almond butter, coconut oil, and salt and pulse until chopped but not too finely chopped.
Add the cereal and give it a few quick mini pulses only to combine (you don’t want to completely crush the cereal).
Using the palms of your hands, squeeze and form into two-bite-size drops.
Roll in the remaining 1/4 cup of coconut.
step by step
/01/
First, get out all of your ingredients and your Can’t Cook Book.
/02/
Place the dates and cherries in the food processor…
/03/
...along with the candied ginger.
/04/
Pulse until finely chopped.
/05/
Add 1/2 cup of the coconut, the almonds…
/06/
almond butter…
/07/
coconut oil…
/08/
and salt.
/09/
Pulse until chopped but not too finely chopped.
/010/
Add the cereal.
/011/
Give it a few quick mini pulses only to combine (you don’t want to completely crush the cereal).
/012/
Using the palms of your hands, squeeze and form into two-bite-size drops.
/013/
Roll in the remaining 1/4 cup of coconut.
/014/
Store in an airtight container for up to 5 days.
/015/
Or eat them right away.
/016/
And, hopefully, they’ll taste this good to you.
/017/
This recipe was printed from:
https://jessicaseinfeld.com/recipes/cherry-ginger-almond-drops
