Sweet Peas with Parmesan and Lemon
Active Time: 10 minutes | Total Time: 10 minutes | Serves Serves 4 | Gluten Free
Ingredients
- 1 teaspoon grated lemon zest (from 1 lemon)
- 1 tablespoon extra virgin olive oil
- 1 pound frozen peas
- 1/4 cup water
- 1/4 cup grated Parmesan
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
First grate your lemon zest.
Place a medium saucepan on the stove and turn the heat on to medium-high. Measure and pour in the oil and heat until it shimmers (1 to 2 minutes). Add the peas and stir to coat. Add the water and bring to a boil. Cover and cook until the peas are heated through, 2 to 3 minutes.
Add the Parmesan, lemon zest, salt, and pepper (about 12 turns on pepper mill). Stir rapidly over the heat until the cheese is melted and creamy.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/sweet-peas-with-parmesan-and-lemon
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