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Yogurt & Cumin Roasted Carrots

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Yogurt & Cumin Roasted Carrots

Active Time: 10 minutes   |   Total Time: 55 minutes   |   Serves 4  |  Gluten Free

  • ¼ cup Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • 1¼ teaspoons ground cumin
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
  • ¾ teaspoon kosher salt
  • 1½ pounds medium carrots

Heat the oven (with the oven rack in the middle) to 400°F. Line a sheet pan with parchment paper.

In a large bowl, stir together the yogurt, oil, cumin, coriander, cayenne, and salt.

Slice the carrots on a bias into ½- to ¾-inch thick pieces. Add to the bowl and stir to evenly coat in the yogurt. Pour onto the prepared pan and spread into a single layer. Roast 40 to 45 minutes, until tender.

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