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Roasted Cauliflower and Sage

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Roasted Cauliflower and Sage

Active Time: 5 minutes   |   Total Time: 30 minutes   |   Serves Serves 4  |  Vegan  |  Gluten Free

  • 1 medium head cauliflower, cut into small florets
  • 12 fresh sage leaves
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Heat the oven (with oven rack in the middle) to 425°F. On a rimmed sheet pan, toss together the cauliflower, sage, oil, salt and pepper (12 turns on pepper mill). Roast, turning the cauliflower half way through, until golden brown and tender, 25 to 30 minutes.

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