Roasted Cauliflower and Sage
Active Time: 5 minutes | Total Time: 30 minutes | Serves Serves 4 | Vegan | Gluten Free
Ingredients
- 1 medium head cauliflower, cut into small florets
- 12 fresh sage leaves
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Heat the oven (with oven rack in the middle) to 425°F. On a rimmed sheet pan, toss together the cauliflower, sage, oil, salt and pepper (12 turns on pepper mill). Roast, turning the cauliflower half way through, until golden brown and tender, 25 to 30 minutes.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/roasted-cauliflower-and-sage
