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Roasted Shitake Mushrooms with Lemon and Thyme

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Roasted Shitake Mushrooms with Lemon and Thyme

Active Time: 5 minutes   |   Total Time: 30 minutes   |   Serves 4  |  Vegan  |  Gluten Free

  • 16 medium-large shitake mushrooms
  • 3 to 4 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 12 sprigs fresh thyme
  • 1 lemon, cut into wedges

Heat the oven to 375°F. Line a sheet pan with parchment.

Remove the stems from the mushroom caps and discard. With a damp paper towel, wipe clean. Place the caps in a medium bowl. Drizzle with the oil and sprinkle with the salt and pepper. Add the thyme and toss to coat.

Place the caps, top-side up, on the prepared pan. Roast 20 to 25 minutes, until tender. Serve with lemon.

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