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Cherry Clafoutis

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Cherry Clafoutis

Active Time: 15 minutes   |   Total Time: 1 hour 5 minutes   |   Serves 6

  • Unsalted butter, for the baking dish
  • ½ cup plus 2 tablespoons granulated sugar, plus more for the baking dish
  • 3 cups fresh cherries, pitted; halved if large
  • 1¼ cups whole milk
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup almond meal/flour
  • ⅛ teaspoon kosher salt
  • confectioners sugar, for dusting

Preheat the oven (with the oven rack in the middle) to 350°F. Butter a 2-quart baking dish. Sprinkle a little granulated sugar in the dish and shake to coat the bottom and up the sides. Arrange the cherries in a single layer over the bottom of the dish.

In a blender, combine the milk, eggs, ½ cup of the granulated sugar, vanilla, flour, almond meal, and salt. Blend for 1 minute. Skim off the foam. Pour the mixture over the berries and sprinkle with the remaining 2 tablespoons of granulated sugar. Bake 50 to 55 minutes, until puffed and a paring knife inserted into the center comes out clean. Dust with confectioners sugar and serve warm.

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