5 Gluten-Free Wraps

Sometimes we substitute greens in place of tortillas or bread. We give you 5 wraps here - all but one are vegan:

1. The KaweenWa: Combine 1/2 cup of cooked quinoa with diced (cooked) sweet potato, pomegranate seeds, thinly sliced broccoli stems, lemon juice, olive oil, salt and pepper.​ Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf and roll up.

2. The Hawaiian Lunch: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with long strips of carrot (use a vegetable peeler), small pieces of pineapple and cucumber, sliced avocado, sliced radish, a squeeze of lime, and a sprinkle of chili powder and roll up.

3. The MidEast Express: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with sliced avocado, sliced cucumber, and halved cherry tomatoes and a sprinkle of za’atar and roll up.

4. The Spicy Tuna: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with shaved fennel, sliced radish, jarred yellowfin tuna in oil, parsley leaves, lemon juice, and a sprinkle of cayenne pepper and roll up.

5. The Mediterranean Queen: Fill a raw collard green, kale, swiss chard, or romaine lettuce leaf with strips of red bell pepper and cucumber, sliced avocado, kalamata olives, and fresh basil leaves and roll up.