LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Grilled Escarole with Lemon-Parmesan Dressing

Email Grilled Escarole

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Grilled Escarole with Lemon-Parmesan Dressing

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves 4  |  Gluten Free

Ingredients
  • 3 tablespoons fresh lemon juice
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons grated Parmesan
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper, plus more for serving
  • 1 large head escarole
Instructions

Heat the grill to medium-high.

In a small bowl, whisk together the lemon juice, 3 tablespoons of the oil, the Parmesan, salt, and pepper.

Quarter the head of escarole through the core and drizzle with the remaining tablespoon of oil.

Grill 1 to 2 minutes per side, until wilted and slightly charred. Arrange on a large plate and drizzle with the dressing. Sprinkle with a little more Parmesan and pepper.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/grilled-escarole-with-lemon-parmesan-dressing

Do it Step-by-step

Dscf0378 Dscf0383 Dscf0395-2

Loading...

This Goes Well With...

Lamb Shoulder Chops with Mint Vinaigrette
Lamb Chops

Active: 20 minutes  |  Total: 20 minutes

Want Something Else?