Roasted Asparagus
Active: 5 Minutes
Total: 15 Minutes
Smashed Red Potatoes with Chives
Active Time: 5 minutes Total Time: 25 minutes Serves: Serves 4
Gluten Free
Ingredients
- 1 ½ pounds red potatoes, scrubbed (about 8 small)
- 2 tablespoons extra virgin olive oil
- small hunk of Parmesan
- 2 tablespoons chives (snipped with scissors)
- ½ teaspoon kosher or sea salt
- 1/8 teaspoon freshly ground black pepper
Instructions
Place the potatoes in a medium saucepan, cover with cold water by 2 inches and bring to a boil. Reduce the heat to medium and simmer until the potatoes are tender and easily pierced with a paring knife, 15 to 18 minutes; drain.
Smash the potatoes, one at a time, with the back of a metal spatula. Using the spatula, transfer the potatoes to a serving plate and drizzle with the oil. Use a vegetable peeler to shave the Parmesan (about 1/4 cup) over the potatoes then sprinkle with the chives, salt and pepper (6 turns on pepper mill).
step by step
/01/
Wash and scrub 1½ pounds (about 8 small) red potatoes to remove any dirt.
/02/
Place the potatoes in a medium saucepan and cover with cold water by 2 inches.
/03/
Bring to a boil.
/04/
Reduce the heat to medium and simmer until the potatoes are tender and easily pierced with of a paring knife, 15 to 18 minutes. Drain.
/05/
Place one potato on a cutting board and place a metal spatula on top, pressing with the palm of your hand.
/06/
Gently smash the potatoes, one at a time, with the back of the spatula.
/07/
Transfer each smashed potato to a serving plate.
/08/
Drizzle with 2 tablespoons olive oil.
/09/
Use a vegetable peeler to shave the Parmesan (about ¼ cup) over the potatoes.
/010/
Use scissors to snip the chives (2 tablespoons) over the potatoes.
/011/
Season with ½ teaspoon of kosher or sea salt.
/012/
Season with 1/8 teaspoon of freshly ground black pepper (6 turns on pepper mill).
/013/
Enjoy.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/smashed-red-potatoes-with-chives
