Cod with Tomatoes and Pine Nuts
Active: 25 minutes
Total: 25 minutes
Roasted Asparagus with Lemon
Active Time: 5 Minutes Total Time: 15 Minutes Serves: Serves 4
Vegan Gluten Free
Ingredients
- 1 pound asparagus
- 1 tablespoon extra virgin olive oil
- 1 teaspoon grated lemon zest (from 1 lemon)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Heat the oven (with the oven rack in the middle) to 425°F. Snap the tough bottom end (1 to 2 inches) from each asparagus spear and discard. Place the asparagus on a rimmed sheet pan and toss with the oil, lemon zest, salt and pepper (12 turns on pepper mill). Arrange in a single layer and roast until just tender, about 10 minutes.
step by step
/01/
Heat the oven (with oven rack in the middle) to 425°F. Wash 1 pound of asparagus and 1 lemon.
/02/
Snap the tough bottom end (1 to 2 inches) from each asparagus spear and discard. Place the asparagus on a rimmed sheet pan.
/03/
Drizzle with 1 tablespoon olive oil.
/04/
Grate the zest of a lemon by moving in one direction along a zester, removing only the yellow zest. Turn the lemon and repeat until you have 1 tsp grated zest (from 1 lemon).
/05/
Season with ¼ teaspoon kosher salt.
/06/
Season with ¼ teaspoon freshly ground black pepper (12 turns on pepper mill).
/07/
Toss.
/08/
Arrange in a single layer and roast until just tender, about 10 minutes.
/09/
Enjoy.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/roasted-asparagus-with-lemon
