Roasted Asparagus with Lemon
Active Time: 5 Minutes | Total Time: 15 Minutes | Serves Serves 4 | Vegan | Gluten Free
Ingredients
- 1 pound asparagus
- 1 tablespoon extra virgin olive oil
- 1 teaspoon grated lemon zest (from 1 lemon)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Heat the oven (with the oven rack in the middle) to 425°F. Snap the tough bottom end (1 to 2 inches) from each asparagus spear and discard. Place the asparagus on a rimmed sheet pan and toss with the oil, lemon zest, salt and pepper (12 turns on pepper mill). Arrange in a single layer and roast until just tender, about 10 minutes.
This recipe was printed from:
https://jessicaseinfeld.com//recipes/roasted-asparagus-with-lemon
