Rosemary & Thyme Chicken
Active: 15 minutes
Total: 45 minutes (plus marinating time)
Grilled Balsamic Broccoli with Fresh Mozzarella
Active Time: 15 minutes Total Time: 15 minutes Serves: 4
Gluten Free
Ingredients
- 1 bunch fresh broccoli
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 8 ounces fresh mozzarella
Instructions
Heat the grill to medium-high.
Trim the ends of the broccoli but leave 2 to 3 inches of the stalk attached. Slice the large broccoli head through the flower and down through the stalk into ¼-inch thick slices. Put into a large bowl. Drizzle with the vinegar and oil. Sprinkle with the salt, black pepper, and red pepper flakes. Toss well.
Grill the broccoli 3 to 5 minutes per side, until charred and with a slight bend – a little crunch is okay. Return the broccoli to the bowl with the leftover vinaigrette.
Slice the mozzarella into thin slices and lay on a serving plate or platter. Arrange the broccoli over the mozzarella and drizzle any remaining vinaigrette over the top.
step by step
/01/
Trim the ends of the broccoli but leave 2 to 3 inches of the stalk attached. Slice the large broccoli head through the flower and down through the stalk into ¼-inch thick slices.
/02/
Put into a large bowl. Drizzle with the vinegar and oil. Sprinkle with the salt, black pepper, and red pepper flakes. Toss well.
/03/
Grill the broccoli 3 to 5 minutes per side, until charred and with a slight bend – a little crunch is okay. Return the broccoli to the bowl with the leftover vinaigrette.
/04/
Slice the mozzarella into thin slices and lay on a serving plate or platter.
/05/
Arrange the broccoli over the mozzarella and drizzle any remaining vinaigrette over the top.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/grilled-balsamic-broccoli-with-fresh-mozzarella
