LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

Grilled Balsamic Broccoli with Fresh Mozzarella

Email Grilled Balsamic Broccoli

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Grilled Balsamic Broccoli with Fresh Mozzarella

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves 4  |  Gluten Free

Ingredients
  • 1 bunch fresh broccoli
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 8 ounces fresh mozzarella
Instructions

Heat the grill to medium-high.

Trim the ends of the broccoli but leave 2 to 3 inches of the stalk attached. Slice the large broccoli head through the flower and down through the stalk into ¼-inch thick slices. Put into a large bowl. Drizzle with the vinegar and oil. Sprinkle with the salt, black pepper, and red pepper flakes. Toss well.

Grill the broccoli 3 to 5 minutes per side, until charred and with a slight bend – a little crunch is okay. Return the broccoli to the bowl with the leftover vinaigrette.

Slice the mozzarella into thin slices and lay on a serving plate or platter. Arrange the broccoli over the mozzarella and drizzle any remaining vinaigrette over the top.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/grilled-balsamic-broccoli-with-fresh-mozzarella

Do it Step-by-step

Dscf9324 Dscf9326 Dscf9330 Dscf9332 Dscf9335-2

Loading...

This Goes Well With...

Want Something Else?

Pot Roast
Pot Roast

Active: 25 minutes  |  Total: 3 hours 25 minutes