Grilled Balsamic Broccoli with Fresh Mozzarella
Active Time: 15 minutes | Total Time: 15 minutes | Serves 4 | Gluten Free
- 1 bunch fresh broccoli
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 8 ounces fresh mozzarella
Heat the grill to medium-high.
Trim the ends of the broccoli but leave 2 to 3 inches of the stalk attached. Slice the large broccoli head through the flower and down through the stalk into ¼-inch thick slices. Put into a large bowl. Drizzle with the vinegar and oil. Sprinkle with the salt, black pepper, and red pepper flakes. Toss well.
Grill the broccoli 3 to 5 minutes per side, until charred and with a slight bend – a little crunch is okay. Return the broccoli to the bowl with the leftover vinaigrette.
Slice the mozzarella into thin slices and lay on a serving plate or platter. Arrange the broccoli over the mozzarella and drizzle any remaining vinaigrette over the top.
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