Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

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Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Papaya Boats

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Papaya Boats

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4  |  Vegan  |  Gluten Free

Ingredients
  • 2 papayas
  • 6-ounce package fresh raspberries
  • 6-ounce package fresh blueberries
  • 2 kiwis, cut into small pieces
  • 1 clementine, peeled and sections separated
  • 1/2 pomegranate (seeds)
  • 4 pitted dates, sliced
  • 1 lime, quartered
  • 1/4 cup macadamia nuts, chopped
  • 1/4 cup toasted shredded coconut
Instructions

Cut the papayas lengthwise in half. Scoop out the seeds and discard. Dividing evenly, fill with the raspberries, blueberries, kiwi pieces, clementine sections, pomegranate seeds, and sliced dates. Squeeze lime over each boat and sprinkle with the macadamia nuts and coconut.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/papaya-boats

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