Broiled Honey-Nut Bananas
From The Can’t Cook Book
Active Time: 10 minutes | Total Time: 10 minutes | Serves 4 | Gluten Free
- ½ cup walnut halves
- ½ cup sliced almonds
- 2 tablespoons dark brown sugar
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 4 bananas
Heat the broiler (with the oven rack about 4 inches from the top). Chop the walnuts and add to a medium bowl along with the almonds, brown sugar, honey, and salt. Stir together. Cut the butter into small pieces and add to the bowl. Use your fingers to break the butter into very small pieces and combine with the nut mixture.
Peel the bananas and slice them in half lengthwise. Place them, cut side up, on a rimmed sheet pan. Crumble the nut mixture over each half. Broil until the nuts are golden brown, 1 to 2 minutes.
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