Recipes, how-to’s and updates from our kitchen.

Broiled  Honey-Nut Bananas

Email Broiled Honey-Nut Bananas

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Broiled Honey-Nut Bananas

From The Can’t Cook Book

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4  |  Gluten Free

  • ½ cup walnut halves
  • ½ cup sliced almonds
  • 2 tablespoons dark brown sugar
  • 2 tablespoons honey
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 4 bananas

Heat the broiler (with the oven rack about 4 inches from the top). Chop the walnuts and add to a medium bowl along with the almonds, brown sugar, honey, and salt. Stir together. Cut the butter into small pieces and add to the bowl. Use your fingers to break the butter into very small pieces and combine with the nut mixture.

Peel the bananas and slice them in half lengthwise. Place them, cut side up, on a rimmed sheet pan. Crumble the nut mixture over each half. Broil until the nuts are golden brown, 1 to 2 minutes.

This recipe was printed from:

Want Something Else?