Sesame Soy Shitake Mushrooms
Active Time: 10 minutes | Total Time: 10 minutes | Serves 1 | Vegan
- 8 small-medium shitake mushrooms
- 1 tablespoon toasted sesame oil
- 5 teaspoons less sodium soy sauce
- ¼ cup water
- 8 fresh cilantro leaves
Remove the stems from the mushrooms and discard. Wipe off any dirt from the caps with a damp paper towel. Using a paring knife, lightly score an “x” in the top of each cap.
In a medium nonstick skillet, heat the oil over medium heat. Add the mushrooms and toss to coat. Then turn them cap sides up and cook for 1 minute. Add the soy sauce and water. Simmer, basting the mushrooms, for 5 to 7 minutes, until the mushrooms are tender and the sauce has reduced and thickened.
Serve the mushrooms topped with cilantro leaves.
This recipe was printed from: