LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Jessica
Seinfeld

Sesame Soy Shitake Mushrooms

Email Sesame Soy Shitake Mushrooms

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Sesame Soy Shitake Mushrooms

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 1  |  Vegan

Ingredients
  • 8 small-medium shitake mushrooms
  • 1 tablespoon toasted sesame oil
  • 5 teaspoons less sodium soy sauce
  • ¼ cup water
  • 8 fresh cilantro leaves
Instructions

​Remove the stems from the mushrooms and discard. Wipe off any dirt from the caps with a damp paper towel. Using a paring knife, lightly score an “x” in the top of each cap.

In a medium nonstick skillet, heat the oil over medium heat. Add the mushrooms and toss to coat. Then turn them cap sides up and cook for 1 minute. Add the soy sauce and water. Simmer, basting the mushrooms, for 5 to 7 minutes, until the mushrooms are tender and the sauce has reduced and thickened.

Serve the mushrooms topped with cilantro leaves.

This recipe was printed from:
http://jessicaseinfeld.com//recipes/sesame-soy-shitake-mushrooms

Do it Step-by-step

Dscf4383 Dscf4386 Dscf4387 Dscf4389 Dscf4392 Dscf4401-2

Loading...

This Goes Well With...

Want Something Else?