Sweet Potato Pancakes
Active Time: 15 minutes | Total Time: 15 minutes | Serves 4 | Vegan
- 1 cup water
- 1/2 cup sweet potato puree
- 1/4 teaspoon ground cinnamon or pumpkin pie spice
- 1 cup pancake mix
- Plant-based or regular butter, for cooking
- Pure maple syrup, warmed for serving
In a large bowl, whisk together the water, sweet potato puree, and cinnamon or pumpkin pie spice. Add the pancake mix and stir just to combine—the batter should be lumpy.
Place a griddle or nonstick skillet over medium-high heat to let it get nice and hot. Then reduce the heat to medium. Melt a little butter in the skillet then swirl to coat the bottom of the skillet.
For each pancake, spoon in 1/4 cup of batter. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes. Serve with warm syrup.
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