LET'S BE FRIENDS.

Recipes, how-to’s and updates from our kitchen.

Spicy Slaw with Mint and Cilantro

Email Spicy Slaw

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Spicy Slaw with Mint and Cilantro

Active Time: 15 minutes   |   Total Time: 15 minutes   |   Serves 6  |  Vegan  |  Gluten Free

Ingredients
  • ½ head of purple cabbage
  • 2 carrots
  • 1 jalapeño
  • ¼ of a red onion
  • ½ cup fresh cilantro leaves
  • ½ cup fresh mint leaves
  • 5 tablespoons fresh lime juice
  • 1½ teaspoons light brown sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon canola oil
  • Brown rice, for serving (optional)
Instructions

Using a chef’s knife, thinly shred the cabbage and put into a large bowl. Grate the carrots. Seed the jalapeño then thinly slice. Thinly slice the onion. Combine everything with the cabbage. Add the cilantro leaves to the slaw. Coarsely chop the mint and add.

In a small bowl, stir together the lime juice, brown sugar, salt, and oil. Drizzle over the salad and toss well. Let marinate for 5 to 10 minutes and toss again.

Serve as a side or serve with some brown rice to make it a meal.

This recipe was printed from:
https://jessicaseinfeld.com//recipes/spicy-slaw-with-mint-and-cilantro

Do it Step-by-step

Dscf1350 Dscf1352 Dscf1356 Dscf1354 Dscf1357 Dscf1360 Dscf1370

Loading...

Want Something Else?

Cobb Salad
Cobb Salad

Active: 20 minutes  |  Total: 20 minutes