Sp'Eggs
Active: 20 minutes
Total: 30 minutes
Spicy Slaw with Mint and Cilantro
Active Time: 15 minutes Total Time: 15 minutes Serves: 6
Vegan Gluten Free
Ingredients
- ½ head of purple cabbage
- 2 carrots
- 1 jalapeño
- ¼ of a red onion
- ½ cup fresh cilantro leaves
- ½ cup fresh mint leaves
- 5 tablespoons fresh lime juice
- 1½ teaspoons light brown sugar
- ½ teaspoon kosher salt
- 1 tablespoon canola oil
- Brown rice, for serving (optional)
Instructions
Using a chef’s knife, thinly shred the cabbage and put into a large bowl. Grate the carrots. Seed the jalapeño then thinly slice. Thinly slice the onion. Combine everything with the cabbage. Add the cilantro leaves to the slaw. Coarsely chop the mint and add.
In a small bowl, stir together the lime juice, brown sugar, salt, and oil. Drizzle over the salad and toss well. Let marinate for 5 to 10 minutes and toss again.
Serve as a side or serve with some brown rice to make it a meal.
step by step
/01/
Using a chef’s knife, thinly shred the cabbage and put into a large bowl.
/02/
Grate the carrots. Seed the jalapeño then thinly slice.
/03/
Thinly slice the onion.
/04/
Add the cilantro leaves to the slaw. Coarsely chop the mint and add.
/05/
In a small bowl, stir together the lime juice, brown sugar, salt, and oil.
/06/
Drizzle the vinaigrette over the salad and toss well. Let marinate for 5 to 10 minutes and toss again.
/07/
Serve as a side or serve with some brown rice to make it a meal.
This recipe was printed from:
https://jessicaseinfeld.com/recipes/spicy-slaw-with-mint-and-cilantro
