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Ricotta and Plums over Grilled Bread

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Ricotta and Plums over Grilled Bread

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4

Ingredients
  • ½ of a baguette
  • Extra virgin olive oil
  • 8 ounces fresh ricotta cheese
  • 4 plums, quartered
  • Honey, for drizzling
Instructions

Cut the baguette half in half lengthwise. Then cut it crosswise into 8 pieces total.

Drizzle each piece with oil.

Either heat your grill to medium-high or your broiler to high (with the rack about 4 inches from the top).

Grill the bread (cut side down) for 2 to 3 minutes, until golden brown. Or broil the bread (cut side up) for 1 to 2 minutes, until golden brown.

Dividing evenly, spread each piece of bread with the ricotta then top with the plums. Drizzle with honey.

**The ricotta, plums, and honey are delicious on their own, in case the bread doesn’t interest you…

This recipe was printed from:
https://jessicaseinfeld.com//recipes/ricotta-and-plums-over-grilled-bread

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