Ricotta and Plums over Grilled Bread
Active Time: 10 minutes | Total Time: 10 minutes | Serves 4
- ½ of a baguette
- Extra virgin olive oil
- 8 ounces fresh ricotta cheese
- 4 plums, quartered
- Honey, for drizzling
Cut the baguette half in half lengthwise. Then cut it crosswise into 8 pieces total.
Drizzle each piece with oil.
Either heat your grill to medium-high or your broiler to high (with the rack about 4 inches from the top).
Grill the bread (cut side down) for 2 to 3 minutes, until golden brown. Or broil the bread (cut side up) for 1 to 2 minutes, until golden brown.
Dividing evenly, spread each piece of bread with the ricotta then top with the plums. Drizzle with honey.
**The ricotta, plums, and honey are delicious on their own, in case the bread doesn’t interest you…
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