Not Too Sweet book cover featuring Jessica Seinfeld throwing sugar while surrounded by cakes, cookies, and other desserts

Looking for new recipes?

Jessica’s new dessert cookbook Not Too Sweet is for every kind of dessert lover.

You will find all kinds of treats that will satisfy every (not too) sweet tooth: chocolatey, fruity, flaky, gluten-free, dairy-free, and vegan, too.

Ricotta and Plums over Grilled Bread

Email Ricotta and Plums

Your message has been sent!

Send it to a friend!

By clicking "submit", you agree to our terms of use and privacy and cookie policy.

Ricotta and Plums over Grilled Bread

Active Time: 10 minutes   |   Total Time: 10 minutes   |   Serves 4

Ingredients
  • ½ of a baguette
  • Extra virgin olive oil
  • 8 ounces fresh ricotta cheese
  • 4 plums, quartered
  • Honey, for drizzling
Instructions

Cut the baguette half in half lengthwise. Then cut it crosswise into 8 pieces total.

Drizzle each piece with oil.

Either heat your grill to medium-high or your broiler to high (with the rack about 4 inches from the top).

Grill the bread (cut side down) for 2 to 3 minutes, until golden brown. Or broil the bread (cut side up) for 1 to 2 minutes, until golden brown.

Dividing evenly, spread each piece of bread with the ricotta then top with the plums. Drizzle with honey.

**The ricotta, plums, and honey are delicious on their own, in case the bread doesn’t interest you…

This recipe was printed from:
https://jessicaseinfeld.com//recipes/ricotta-and-plums-over-grilled-bread

Want Something Else?